Shrimp Burgers | Jacques Pepin | Recipe

Cut shrimp into halves and cut the thickest half into ½ inch pieces (about 1 cup). Place the tail part (about 1 ¼ cups) into the food processor and puree until smooth. Combine the puree with the diced shrimp, scallions, salt and pepper and divide into four small burgers. 

Saute the burgers in olive oil over medium heat for about 2 minutes on each side, until barely cooked in the center.  

Meanwhile, mix the mayonnaise with the chili sauce. 

On each English muffin half, arrange a few lettuce leaves, then top with some of the mayo sauce, a slice of tomato and a burger. To elevate the dish, top each burger with a tablespoon of caviar, if you like. 

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